Sunday, April 19, 2015

STUFFED SQUID FROM CHIOS ISLAND(KALAMARI GEMISTO XIOTIKO)

Ingredients

4-5 large squid (preferably)
Slice cut into cubes or crushed
1 small green pepper, chopped
1 small red pepper, chopped
1 small yellow pepper, chopped
2 cloves garlic
1 small onion, finely chopped
A little chopped parsley
8 tbsp olive oil
3-4 tbsp ouzo
Salt Pepper
Tomato slices and a little grated parmesan cheese (for garnish)

Preparation

Wash the squid, clean the inside and remove the fins, which are cut into pieces to use them in our mix.
Pour half the oil in a pan and sauté well cut blades, the onion, garlic, and peppers. Add the ouzo, add the parsley, salt, pepper, stir and leave to fire 2-3 minutes.
Once the mixture has cooled slightly, add the crumbled feta cheese (put enough!) And mix.
Stuff the squid with the mixture and close well with toothpick.
Pour the rest of our oil in an ovenproof dish, and place where the squid.
Over the squid garnish putting a slice of tomato (helps them to not dry) and a little grated parmesan (to do and nice crust).
Cover with foil and bake at 356 F degrees for about 30 minutes, then remove the foil and let stand another 15 minutes.
Have a nice meal!

Source:www.sintagespareas.gr