Sunday, July 19, 2015


2 c. plain greek yogurt (I highly recommend Fage brand)
1/4 c. milk
1/3 c. cocoa powder
1/2 c. sugar (you can add more or less to taste)

real chocolate syrup (optional)

In a small bowl, heat the milk to lukewarm in the microwave then whisk in the cocoa powder and sugar.In a medium sized mixing bowl, whisk the greek yogurt on its own until it becomes fluffier.
Slowly pour the chocolate mixture into the yogurt while whisking it until you achieve a consistent brown color in the yogurt.Set the bowl aside in the refrigerator for 10 minutes.

Freeze according to your ice cream maker’s instructions.Remove the yogurt from the ice cream maker and put it into a freezer-safe container. Put in the freezer to harden further for another 2 hours.
Scoop, top with chocolate syrup (optional), and enjoy!