THE TASTE OF GREECE
Tuesday, September 1, 2015
GREEK LAMB WITH POTATOES & OLIVES
›
Ingredients 800g medium-size potatoes, skin on, thinly sliced 4 large tomatoes, thinly sliced 1 aubergine, thinly sliced 4 garlic cloves...
Monday, August 31, 2015
BAKLAVA ROLLS
›
Ingredients Filling Ingredients 1/2 lb Walnuts, finely chopped 2 1/2 tb Sugar 1/2 ts Cinnamon 1/8 ts Ground Cloves Phyllo Ingredi...
Saturday, August 29, 2015
SPETSOFAI-SAUSAGES WITH BELL PEPPERS
›
Ingredients ¼ cup olive oil 2 bell peppers, sliced into long strips 14oz can of diced tomatoes 1 pound of your preferred sausage (normal...
Thursday, August 27, 2015
FRIED STUFFED ZUCCHINI BLOSSOMS
›
Ingredients 20 – 25 zucchini blossoms 250 gr feta cheese 100 gr of ricotta cheese 3 eggs salt pepper dill olive oil for frying 500 ...
Wednesday, August 26, 2015
SOFRITO FROM CORFU
›
Ingredients 1kg boneless beef fillets (leg part preferred) 1 onion, finely cut 2 garlic cloves, mashed 1 glass of white wine Rosemary ...
Thursday, August 6, 2015
FISHERMAN'S PASTA (Makaronatha tou Psara)
›
Ingredients 1/2 pound of squid, cut in small pieces 1/2 pound of octopus or cuttlefish, cut in small pieces 10 - 12 mussels in the shell,...
Thursday, July 30, 2015
GREEK MYZITHRA CHEESECAKE RECIPE
›
Ingredients 2 pounds of unsalted, fresh myzithra (or other white whey cheese) 1/2 pound of butter or margarine, softened 2 1/4 cups of su...
›
Home
View web version