Wednesday, May 6, 2015



    • 2 pounds  meat, fat removed
    • 1 water glass wine
    • 7 oz  bread or melba toast
    • 1 small onion
    • 2 cloves of garlic
    • Salt, pepper, a little cumin, a little cinnamon
    • 2 eggs
    • 100gr green olives

    • Preparation 

    • Soak the bread or melba toast in wine. Finely chop the onion and the garlic. Strain the soaked bread or melba toast and combine them with the minced meat. Then add the eggs, salt, pepper, cinnamon and the pounded cumin. Wet your hands with wine and mix the ingredients very well. Then, shape the soudzoukakia and fry them. Prepare a red sauce with 1 pound tomatoes and 2 tablespoons olive oil. Add the olives to the soudzoukakia and simmer.

    • Source:Incredible Crete