1 cup reduced-fat feta cheese
1 egg yolk
1 cup anthotiro or 1 cup ricotta cheese
1⁄2 cup grams honey
9 ounces filo pastry, crust
honey, for dressing
grated nuts, for dressing
butter, for basting the filo pastry leaves
Mix feta, anthotiro, honey, egg yolk and cinnamon until a thick pulp is created.
Cut the filo crust in stripes of 12 cm wide each.
Baste with melted butter and place on the bottom of each stripe a portion of the mixture.
Then roll each stripe like rolling a cigar. Baste the surface of each roll with melted butter and bake in preheated oven in 160 - 170 C until golden.
Garnish with honey and grated nuts.