20 – 25 zucchini blossoms
250 gr feta cheese
100 gr of ricotta cheese
olive oil for frying
500 gr flour
1 glass of water
Add them into a bowl together with 2 of the eggs.
Add dill and pepper.
Mix all the ingredients well.
Mix the flour, the glass of water, the remaining egg and some salt.
Wash each zucchini well and fill it with one spoonful of the filling.
Dip one by one into the batter.
Fry the zucchini blossoms in both sides in hot olive oil.