Saturday, August 29, 2015

SPETSOFAI-SAUSAGES WITH BELL PEPPERS

Ingredients
¼ cup olive oil
2 bell peppers, sliced into long strips
14oz can of diced tomatoes
1 pound of your preferred sausage (normally around 5 sausages)
1 onion, chopped
2 garlic cloves

Salt and pepper

Preparation
In an oiled pan, add sausages and bell peppers, cook until sausages turn light brown.
Next, add diced tomatoes, onion, garlic, salt and pepper.
Cook uncovered over medium heat for 15-20min, or until sausages are cooked and sauce has thickened a bit*
Add sausage(s) to plate, top with onion/pepper mixture
Serve!


*If sausages are done and sauce is too watery, use a slotted spoon when plating and add liquid as needed.

Source:greekfood.about.com